On New Year's Eve, join us at Café Aristide for a delightful food and wine pairing. There's dancing, singing, and celebrating the arrival of the new year. (Vegetarian option available on request).
With a bohemian menu to party to the sound of the Jukebox.
CAFÉ ARISTIDE
Aristide's table
Like the bohemian house that is Monsieur Aristide, all year round Café Aristide offers a bistro style menu composed of small or large plates and gourmet dishes. On sunny days, hide away from the outside world on the terrace, designed as a speakeasy garden. This typically Italian moment when, carried by the softness of the evening, one decides to finally stay for dinner. Comforting dishes are shared, with plenty of flavors and grandmotherly recipes. An enchanting setting where you can enjoy a drink and share a dinner with friends or family at any time of the night.
The members of the Café Aristide team are always keen to magnify the product without betraying it. The menu is deliberately simple and tasty. Having fallen under the spell of French market cuisine, they only offer seasonal dishes. They are constantly on the lookout for fresh and original products that will bring an innovative touch to the great classics of French cuisine.
FRESH AND ORIGINAL INGREDIENTS THAT REVISIT THE CLASSICS OF FRENCH MARKET CUINSINE.
The bar
Our passionate mixologists bring their unparalleled expertise in cocktails to Café Aristide. And, let's be frank, their touch of madness as well. They personally infuse their own flavors, craft their syrups with ingredients from the four corners of the globe: pandan, tonka bean, yuzu, carob... Their imagination is their only limit. Always aiming to surprise. Delivering new f lavors.
Put down your hat and newspaper. Monsieur Aristide welcomes you as if you were in a family guesthouse. In the morning, baguettes and pastries are placed hot on the wooden tables.
At Monsieur Aristide, hospitality is a cardinal virtue.
Brunch
Whether you are a guest of the hotel or just coming to brunch after a sleepless night in the neighbourhood, Monsieur Aristide has thought of you. The kitchen is busy from breakfast to Sunday brunch.
The suppliers are mainly small local producers. The Aristide team has selected the best pork butchers, bakers and cheesemakers in the neighbourhood for its table. The beer is brewed in the Goutte d'or, the coffee is roasted by Lomi in the 18th arrondissement. Even the ice cream comes from the Butte.
Opening hours
Dinner Tuesday to Saturday from 7:00 pm Brunch Sunday from 12:00 pm Bar Tuesday to Saturday from 5:00 pm
