I love you, so much, passionately, at home, in our hotels.
On the evening of February 14th, we fall in love, passionately, on the Butte Montmartre. We booked a bohemian dinner at the Café Aristide, far from the Parisian agitation. We prolong the night by savoring signature cocktails on the hidden and heated terrace.
With a bohemian menu to party to the sound of the Jukebox.
CAFÉ ARISTIDE
Aristide's table
Like the bohemian house that is Monsieur Aristide, all year round Café Aristide offers a Mediterranean menu composed of small or large plates and gourmet dishes. Ideal for the aperitivo, or for apericena, this typically Italian moment when, carried by the softness of the evening, one decides to finally stay for dinner. We share dishes with southern flavors, leaving the beautiful part to the citrus fruits of season. An enchanting setting where you can enjoy a drink and share mezzes with friends or family at any time of the day or night.
The members of the Café Aristide team are always keen to magnify the product without betraying it. The menu is deliberately simple and elegant. Having fallen under the spell of French market cuisine, they only offer seasonal dishes. They are constantly on the lookout for fresh and original products that will bring an innovative touch to the great classics of Mediterranean cuisine.
Fresh and original ingredients that revisit the classics of Mediterranean cuisine.
The bar
The passionate bartenders bring to Café Aristide their incomparable know-how in terms of cocktails. And, let's face it, a bit of madness too. They infuse their own flavours: oregano, saffron, verbena. Their imagination is their only limit. To always surprise. To offer new tastes.
Put down your hat and newspaper. Monsieur Aristide welcomes you as if you were in a family guesthouse. In the morning, baguettes and pastries are placed hot on the wooden tables.
At Monsieur Aristide, hospitality is a cardinal virtue.
Brunch
Whether you are a guest of the hotel or just coming to brunch after a sleepless night in the neighbourhood, Monsieur Aristide has thought of you. The kitchen is busy from breakfast to Sunday brunch.
The suppliers are mainly small local producers. The Aristide team has selected the best pork butchers, bakers and cheesemakers in the neighbourhood for its table. The beer is brewed in the Goutte d'or, the coffee is roasted by Lomi in the 18th arrondissement. Even the ice cream comes from the Butte.
Opening hours
Dinner Tuesday to Saturday from 7:00 pm Brunch Sunday from 12:00 pm Bar Tuesday to Saturday from 5:00 pm
